Want a second opinion on a menu idea?
Come visit R&D Chef Andrew Hunter with your ideas and questions during the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center Aug. 27-28, 2017!
Among the distinguished career of this CIA grad, Andrew was formerly vice president of culinary development for Wolfgang Puck. We’re now proud to work closely with Andrew on development of new product ideas — some of which you can see at this year’s Expo.
Stop by at booth 1513 and chat. Andrew would love to hear about new ideas you’re considering for your menu.
Not coming to the show? Drop a note to Andrew here.