Videos with a purpose
Here you’ll find practical ideas for running your foodservice operations. Behind the scenes stories on how Foster Farms makes all those delicious products. Conversations with foodservice experts. And, occasionally, a few fun things.
Just like our chickens and turkeys, our video stories are simply produced and natural!
Cubano Mojo Reverse Salad ideal for new French cut turkey
Foster Farms' new fully cooked "French cut" turkey breast with wing drummette is the perfect way to upgrade your salads — and also the entire dining experience! This Cubano Mojo Reverse Salad is a great...
Fully cooked French cut turkey simplifies carving stations
Foster Farms introduces a fully cooked, naturally browned French cut turkey roast with wing drummette... a perfect solution for carving stations, entrées and salads! The turkey is ready to eat right out of the package. ...
Building a future with high school culinary students
For the fourth consecutive year, we're honored to work with the fantastic Vista High School Culinary Program during the 2018 Western Foodservice & Hospitality Expo! Come visit with us at Booth 621 at the L.A....
Teriyaki Turkey Reverse Salad: A classic turned upside down
This Teriyaki Turkey Salad is savory and an unexpected treat for your guests. And that's the beauty of using turkey which, as Chef Andrew Hunter explains in the podcast above, is ideal for incorporating flavors...
Panzanella Bread Salad: Turning “ends and pieces” into gold
Those "ends and pieces" you're left with after slicing pre-cooked turkey roasts for sandwiches are filled with opportunity! They hold concentrated flavors that are ideal for salads — especially premium Reverse Salads. In the Wing It podcast...
Surla’s Restaurant named to Rediscover Turkey Hall of Fame!
Passion is the official "secret sauce" at Surla's Restaurant in Modesto. That passion comes in the form of fusing all types of cuisines into new dishes every day by Executive Chef and Owner John Surla. John...
Oregon ProStart shows off the state’s best young culinary talent
The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management teams from high schools throughout the state! Congrats to all the participating schools. Below is a quick recap video... with...
Are you heading to Portland for the Northwest Food Show?
Please stop by booth 415 at the Portland Expo Center April 22-23 and say hi! We'd love to chat. Serve you some delicious turkey. And we just might have a surprise or two! It's always...