We go through lots of turkey when providing samples to folks at food shows. Perhaps you find yourself like we do with small ends and pieces of perfectly good turkey that can’t go through the slicer. What to do? Here’s just one option our Chef Andrew Hunter came up with recently. The No Dip Turkey […]
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn’t want to catch the next culinary wave before it becomes “a thing?” The trick is identifying what truly is a trend… and what are simple stunts or fads. Chef Andrew Hunter explains during this Wing It! […]
Let’s face it, running a restaurant or any foodservice operation is often stressful. Often there is never enough time… to do more… with not enough people! But a happy workplace is a profitable workplace. In this Wing It! podcast, Chef Andrew Hunter provides a few friendly reminders of the how to keep employees happy and the benefits […]
Moist roasted turkey during the holidays is as American as apple pie in July. So adding fresh, natural turkey to your menu will be a crowd-pleaser in November and December. In the podcast below, Chef Andrew provides a few hints to make your roasting process simpler. And, best of all, these ideas guarantee delicious results! Got […]
The hard truth is your signature recipe can easily and legally be stolen! But there are simple recipe security steps to protect your culinary specialties that go beyond copyrights and trademarks which rarely apply. Chef Andrew Hunter explains it all in this Wing It! podcast.
Those “ends and pieces” you’re left with after slicing pre-cooked turkey roasts for sandwiches are filled with opportunity! They hold concentrated flavors that are ideal for salads — especially premium Reverse Salads. In the Wing It podcast above, Chef Andrew Hunter explains how to turn the pieces — often under-used or left for waste — into signature […]
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another tip from Chef Andrew Hunter in our latest Wing It! podcast.
Keeping up with the Jones’… or rather Ralph’s Diner down the street… sometimes can get the best of us. The fear is business might be slipping away because Ralph has added some hot new items on his menu! What to do? In this Wing It! podcast, Chef Andrew Hunter explains a rational approach to guard […]
Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It’s called the French cut turkey roast! Part two of the “raw or pre-cooked” turkey podcast is below!
There’s no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether you want to cook your own bird… or take advantage of the convenience of pre-cooked product.
Western Foodservice & Hospitality Expo
Los Angeles Convention Center
August 25-27, 2019