Getting caught up in restaurant stunts, fads and trends
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn’t want to catch the next culinary wave before it becomes “a thing?”
The trick is identifying what truly is a trend… and what are simple stunts or fads. Chef Andrew Hunter explains during this Wing It! podcast that it’s critical to know the difference before investing in any great idea.