Pricing is part of any new menu development
OK, you’ve come up with a brilliant new menu item! Was a target price in the equation when you started your concept development?
In Episode 6 of our Menu Ideation Podcast Series, Chefs Linda Sullivan and Andrew Hunter discuss simple reminders to keep pricing at the forefront of your thinking.
Click the play button below for Episode 6 — Where does menu pricing fit during the menu ideation process?