Podcast for the rest of us
Heck, running a food joint doesn’t leave much time for anything else. So, our Wing It! Podcast is all about convenience, brevity and learning.
Turn on an episode and listen… while rolling those forks and napkins together, wiping down the bar, or finalizing next week’s schedule.
Relief for menu envy!
Keeping up with the Jones'... or rather Ralph's Diner down the street... sometimes can get the best of us. The fear is business might be slipping away because Ralph has added some hot new items...
Lighter doesn’t necessarily mean smaller portions!
You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast. Think reinventing mayo and using bread in...
Are more locations right for you?
Are you ready to make the leap to multiple locations? Finding a great new location is just half the battle. The real key to success is in the day-to-day operational system you set up. In...
Competing against the giants
Large restaurant chain storefronts seem to be popping up everywhere. And many offer great food, decent service and competitive prices — once the hallmark of the "local joint." But independents fear not! There are ways...
Getting caught up in restaurant stunts, fads and trends
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn't want to catch the next culinary wave before it becomes "a thing?" The trick is identifying...
Should you use raw or pre-cooked turkey | Part 2
Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It's called the French cut turkey roast! Part two of the "raw or pre-cooked" turkey podcast is...
Should you use raw or pre-cooked turkey | Part 1
There's no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether you want to cook your...
Let it rest! Your turkey, that is.
We all know the power of "resting" as part of the cooking process. But how you rest your roasted turkey is critical when serving up moist fresh entrées and sandwiches to your guests. In this Ask...