Podcast for the rest of us
Heck, running a food joint doesn’t leave much time for anything else. So, our Wing It! Podcast is all about convenience, brevity and learning.
Turn on an episode and listen… while rolling those forks and napkins together, wiping down the bar, or finalizing next week’s schedule.
Competing against the giants
Large restaurant chain storefronts seem to be popping up everywhere. And many offer great food, decent service and competitive prices — once the hallmark of the "local joint." But independents fear not! There are ways...
Happy employees equals… profits!
Let's face it, running a restaurant or any foodservice operation is often stressful. Often there is never enough time... to do more... with not enough people! But a happy workplace is a profitable workplace. In this...
Serve up what customer want this fall!
Moist roasted turkey during the holidays is as American as apple pie in July. So adding fresh, natural turkey to your menu will be a crowd-pleaser in November and December. In the podcast below, Chef...
Do you need recipe security?
The hard truth is your signature recipe can easily and legally be stolen! But there are simple recipe security steps to protect your culinary specialties that go beyond copyrights and trademarks which rarely apply. Chef...
Cubano Mojo Reverse Salad ideal for new French cut turkey
Foster Farms new fully cooked "French cut" turkey breast with wing drummette is the perfect way to upgrade your salads — and also the entire dining experience! This Cubano Mojo Reverse Salad is a great...
Fully cooked French cut turkey simplifies carving stations
Foster Farms introduces a fully cooked, naturally browned French cut turkey roast with wing drummette... a perfect solution for carving stations, entrées and salads! The turkey is ready to eat right out of the package. ...
Teriyaki Turkey Reverse Salad: A classic turned upside down
This Teriyaki Turkey Salad is savory and an unexpected treat for your guests. And that's the beauty of using turkey which, as Chef Andrew Hunter explains in the podcast above, is ideal for incorporating flavors...
Panzanella Bread Salad: Turning “ends and pieces” into gold
Those "ends and pieces" you're left with after slicing pre-cooked turkey roasts for sandwiches are filled with opportunity! They hold concentrated flavors that are ideal for salads — especially premium Reverse Salads. In the Wing It podcast...