Podcast for the rest of us
Heck, running a food joint doesn’t leave much time for anything else. So, our Wing It! Podcast is all about convenience, brevity and learning.
Turn on an episode and listen… while rolling those forks and napkins together, wiping down the bar, or finalizing next week’s schedule.
Go-Stix are fun, fully cooked chicken wraps on-the-go
Go-Stix can take on many menu personalities! Simply heat-and-serve as an on-the-go meal. Or add your own ideas to create appetizers, entrées and more! Chef Andrew Hunter explains it all in this short podcast.Go-Stix comes in...
New boneless chicken offers unlimited opportunities
It might just be the perfect protein. Boneless whole muscle chicken breast chunks. Delicious, crunchy breading. And fully cooked... just heat and serve!Listen to this Wing It! podcast as Chef Andrew Hunter explores just a few...
Hand-cut chicken wings offer scratch-made look
Nothing is more appealing than hand-cut boneless chicken wings made from scratch in your kitchen.But who has time for that? Well, now it's easy with these boneless wings that provide an authentic look and taste...
Bold Bites are versatile for any menu!
Chef Andrew Hunter quickly overviews just a few of the menu possibilities that Bold Bites chicken offers. Listen and learn in our latest Wing It! podcast.Bold Bites come in three flavors:Cajun (#99706)Chile Verde (#99707)Parmesan Garlic (#99708)RELATED PODCAST: Looking...
Looking for the perfect entrée? Take a “Bold Bite!”
Listen in to this Wing It! podcast to learn how Foster Farms' new Bold Bites chicken just might be your answer to salads, wraps and entrées.In summary, Bold Bites offer:Fully cooked bite-sized chunks of tender chicken...
Getting caught up in restaurant stunts, fads and trends
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn't want to catch the next culinary wave before it becomes "a thing?" The trick is identifying...
Competing against the giants
Large restaurant chain storefronts seem to be popping up everywhere. And many offer great food, decent service and competitive prices — once the hallmark of the "local joint." But independents fear not! There are ways...
Happy employees equals… profits!
Let's face it, running a restaurant or any foodservice operation is often stressful. Often there is never enough time... to do more... with not enough people! But a happy workplace is a profitable workplace. In this...