Podcast for the rest of us
Heck, running a food joint doesn’t leave much time for anything else. So, our Wing It! Podcast is all about convenience, brevity and learning.
Turn on an episode and listen… while rolling those forks and napkins together, wiping down the bar, or finalizing next week’s schedule.
Turkey’s love-hate relationship with salt
Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators. But keeping sodium in check and producing moist consistent turkey is a balancing act! Enter Foster Farms R&D...
Shorten turkey roasting time using these shortcuts
Is turkey roasting time using up lots of valuable oven availability? It doesn't have to with a little prep and planning. Chef Andrew Hunter outlines a fast, easy process to cook the thighs and legs...
Turkey Banh Mi sandwich reinvented with “ends and pieces”
This Turkey Banh Mi sandwich rides on the wave of the traditional version that's been a menu favorite in recent years. So, chef Andrew Hunter re-imagined the Asian classic using those ends-and-pieces of roasted Nature's Ridge...
‘Boiled Down’ podcast interviews our Chef Andrew Hunter
In this Wing It! podcast episode, the tables are turned on host Andrew Hunter as he’s interviewed for the Boiled Down podcast, sponsored by the Oregon Restaurant and Lodging Association. Below is Andrew's segment when...
The skinny on more flavorful turkey salad
Ready to serve a turkey salad with some pizzazz? It's all in the combination of white and dark meat... and another secret ingredient you might be throwing away! Here's another tip from Chef Andrew Hunter...
Relief for menu envy!
Keeping up with the Jones'... or rather Ralph's Diner down the street... sometimes can get the best of us. The fear is business might be slipping away because Ralph has added some hot new items...
Lighter doesn’t necessarily mean smaller portions!
You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast. Think reinventing mayo and using bread in...
Are more locations right for you?
Are you ready to make the leap to multiple locations? Finding a great new location is just half the battle. The real key to success is in the day-to-day operational system you set up. In...