French dip without the dip! Yes, you heard that right
We go through lots of turkey when providing samples to folks at food shows. Perhaps you find yourself like we do with small ends and pieces of perfectly good turkey that can’t go through the slicer.
What to do? Here’s just one option our Chef Andrew Hunter came up with recently. The No Dip Turkey French Dip! It was a hit at the recent Northwest Foodservice Show… and might also be a winner on your menu.