CRA grows as restaurant laws and trends ever-shift
Wing It! podcast host Chef Andrew Hunter recently chatted with California Restaurant Association’s Kathie Griley, membership VP, and Ann Martin Rolke, director of marketing communications. Listen in as they discuss why the CRA is more valuable than ever to the independent operators that make up 80 percent of the association’s membership.
Topping the list: advocating for fairer legislation impacting restaurants, providing free legal resources, discounts for insurance and other services, and training — especially for mandated sexual harassment prevention training beginning in 2020.