Competing against the giants
Large restaurant chain storefronts seem to be popping up everywhere. And many offer great food, decent service and competitive prices — once the hallmark of the “local joint.”
But independents fear not! There are ways to compete — with solutions that are literally as close as your neighborhood. Chef Andrew Hunter, who consults with restaurants large and small, explains in this Wing It! podcast how to leverage your neighborly suppliers to your best advantage.