Catering Coach: Why restaurants struggle with catering
The Catering Coach, Sandy Korem, sits down with Wing It! podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering.
In episode 1 of our special podcast series, Sandy explains what it takes to turn catering into a highly profit revenue stream.
Key topics: Why the average $278 catering order is unprofitable. Don’t follow what your competitors do. Finding the gold mine in your parking lot.