Catering Coach: Make catering profitable for the long haul
The Catering Coach, Sandy Korem, sits down with Wing It podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering.
In episode 3 of our special podcast series, Sandy discusses how to keep your catering business healthy over the long haul.
Key topics: Catering menu shouldn’t mirror your regular menu. Hedging against a slowing economy. Focusing on private parties vs. company catering.
