Catering Coach: Losing big bucks one penny at a time
The Catering Coach, Sandy Korem, sits down with Wing It podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering.
In episode 2 of our special podcast series, Sandy explains how the real money is made in catering.
Key topics: Losing big bucks one penny at time. Do you really know your net profit? Employers are not a charity.