Menu: Team RM created a pollito (chicken pibil) prepared in an authentic Yucatan style, cooked and served in a banana leaf. The chicken breast was marinated in an Odwalla Lime achiote paste. Awards: Ecolab Champ, FreshPoint Secret Ingredient Award, Golden Glove Champ, Golden Plate Champ, Best Bite Champ,
Menu: Team Chart House created a grilled chicken paillard with prosciutto, blue cheese and arugula served with a bourbon Cherry Coke gastrique. Award: Teamwork Champ.
Turkey burgers are no longer a trend in the $75 billion burger market — they are a downright requirement these days as consumer demand for turkey versions of their favorite sandwich continues to grow. But how do you create the “perfect” turkey burger that is moist, full of flavor and a step above the average offering? Chef […]
The Turlock Unified School District in California’s Central Valley takes full advantage of the abundance of fresh and local ingredients that go into its real.fresh school feeding program. But offering healthy meals is only part of the challenge, says Scott Soiseth, Turlock’s director of child nutrition. It takes a long-term commitment to educate students, teachers […]
The holidays are always a bit crazier than usual for those of us in the food business. So, we hope you can take a quick break with this video to have a little fun… and remind ourselves what the holidays are all about. Happy holidays from the Foster Farms family to yours.
Everybody is a star in Los Angeles… especially at the Western Foodservice and Hospitality Expo. Leading women and men from restaurants, universities, caterers and famous hot dog stands came by to visit the Foster Farms booth. And, of course, Foster Farms’ Nature’s Ridge all natural turkey! Here’s a quick two-minute recap. More video stories to […]
Lovebirds Cafe & Bakery is a Pasadena institution known for its amazing sandwiches featuring its scratch-made breads. The Lovebirds team put its 31 years of know-how to the test by entering Foster Farms Best of the West Sandwich Contest — and was one of our exclusive winners! The Crunchy Roasted Garlic Chicken Sandwich is packed with […]
Consumer demands for all natural products are no longer a “nice to have.” Clean-label products are a certified movement! The great news is Foster Farms’ Nature’s Ridge products make serving minimally processed turkey a deliciously satisfying option that also is affordable and profitable. Here’s Ivan Holeman to explain how your restaurant can benefit from the all-natural […]
We get asked by operators frequently about which turkey product they should consider. Well, that’s a big question! Of course, it depends on what you’re trying to accomplish. A sandwich? Appetizer? Carved entrée? Here’s a quick video on how to choose the best turkey for the purpose from Mark Staub of Foster Farms who works with […]
Here are the top five hippest, educational videos that food pros are going to love, including: Chef Ben Shewry, Attica Restaurant, explains how he changed his menu to include only sustainable fish species. How to peel a bucket of potatoes in one minute! A quick look at school lunches from around the world. A simple […]