Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.
So, you’re selling a bunch of turkey sandwiches (that’s good!). But you’re stuck with small “ends and pieces” that no longer are safe to put in the slicer or use in a regular sandwich. Well, there’s gold in those turkey bits as Chef Andrew Hunter explains in our latest video.
We go through lots of turkey when providing samples to folks at food shows. Perhaps you find yourself like we do with small ends and pieces of perfectly good turkey that can’t go through the slicer. What to do? Here’s just one option our Chef Andrew Hunter came up with recently. The No Dip Turkey […]
The energy at the 2018 Western Foodservice and Hospitality Expo in L.A. was amazing. Thanks to everyone who stopped by to try our new Fully Cooked French Cut Turkey and feasted on our Reverse Salad concepts. Below is a quick video recap of all the excitement (in less than 2 minutes)! And check out our […]
Foster Farms new fully cooked “French cut” turkey breast with wing drummette is the perfect way to upgrade your salads — and also the entire dining experience! This Cubano Mojo Reverse Salad is a great example. Exotic, rich flavors. Packed with delicious turkey. And a “wow” presentation as you cut warm, thick and moist slices […]
Foster Farms introduces a fully cooked, naturally browned French cut turkey roast with wing drummette… a perfect solution for carving stations, entrées and salads! The turkey is ready to eat right out of the package. Or re-therm for a true-to-Thanksgiving taste and texture that your customers will love. Hand-carve the boneless roast portion using the […]
For the fourth consecutive year, we’re honored to work with the fantastic Vista High School Culinary Program during the 2018 Western Foodservice & Hospitality Expo! Come visit with us at Booth 621 at the L.A. Convention Center Aug. 19-21 and meet the amazing students of Vista High School. Learn more in the video below about […]
This Teriyaki Turkey Salad is savory and an unexpected treat for your guests. And that’s the beauty of using turkey which, as Chef Andrew Hunter explains in the podcast above, is ideal for incorporating flavors from virtually any cuisine. Reverse Salads embellish classics with more turkey and goodies in place of half the “greens.” Reverse […]
Those “ends and pieces” you’re left with after slicing pre-cooked turkey roasts for sandwiches are filled with opportunity! They hold concentrated flavors that are ideal for salads — especially premium Reverse Salads. In the Wing It podcast above, Chef Andrew Hunter explains how to turn the pieces — often under-used or left for waste — into signature […]
Passion is the official “secret sauce” at Surla’s Restaurant in Modesto. That passion comes in the form of fusing all types of cuisines into new dishes every day by Executive Chef and Owner John Surla. John not only creates amazing food, but makes eating out a memorable experience. He also loves to come up with new turkey […]