Ready to jazz up your K-12 menu? Or maybe the kids menu at your restaurant? Introducing a new line of all natural, fully cooked chicken products that simplify prep time. All with the benefit of chicken raised with No Antibiotics Ever! Watch our quick overview video for all the details!
The School Nutrition Association’s Annual National Conference is always a highlight each year. And 2018 was no exception! The “Thank You” event on Monday, July 9 was a resounding success. It was wonderful to visit with friends old and new… and goof off at the photo booth! Click on an image below to enlarge and […]
Nothing better than meeting face-to-face with all the pros focused on providing delicious, healthy meals to our school children! Click on images below to enlarge the photo. Select an image below to enlarge the photo.
Ivan Holeman grew up on a Nebraska family farm, so it means a lot that Foster Farms focuses on working with local farmers who grow the company’s chickens and turkeys. It’s a story Ivan likes to tell as he works with K-12 schools, colleges and universities and the military as an area sales manager in […]
The School Nutrition Association’s Annual Conference was once again a superb event. Here are a few highlights…
Below is part 2 of our visit with Turlock Unified School District. Child Nutrition Director Scott Soiseth talks about lessons learned in promoting a fresh and healthy menu. And looks towards the future where schools will become the engine to bring better-for-you food to the broader market! Click here to watch part 1.
The Turlock Unified School District in California’s Central Valley takes full advantage of the abundance of fresh and local ingredients that go into its real.fresh school feeding program. But offering healthy meals is only part of the challenge, says Scott Soiseth, Turlock’s director of child nutrition. It takes a long-term commitment to educate students, teachers […]
We eat with our eyes, the theory goes. In fact, many restaurant owners learned long ago that simply changing the size of a plate can make portions appear much larger to the consumer (up to a point!). So, changing the perception of eating healthy food in K-12 cafeterias may come down to a few optical […]
Western Foodservice & Hospitality Expo
Los Angeles Convention Center
August 25-27, 2019