One of the beautiful things about Bold Bites chicken pieces is it’s easy to blend flavors from around the world. Like these Mediterranean tostadas that fuse savory Parmesan and garlic chicken with the richness of New Mexican cuisine. Smooth white bean hummus tops a fried flour tortilla. And joined by a combo of Southwestern flavors. The […]
Ready to jazz up your K-12 menu? Or maybe the kids menu at your restaurant? Introducing a new line of all natural, fully cooked chicken products that simplify prep time. All with the benefit of chicken raised with No Antibiotics Ever! Watch our quick overview video for all the details!
Listen in to this Wing It! podcast to learn how Foster Farms’ new Bold Bites chicken just might be your answer to salads, wraps and entrées. In summary, Bold Bites offer: Fully cooked bite-sized chunks of tender chicken breasts. Perfect entrée ingredient. Three delicious flavors. Use as you need with convenient resealable bags. RELATED PODCAST: Bold […]
The School Nutrition Association’s Annual National Conference is always a highlight each year. And 2018 was no exception! The “Thank You” event on Monday, July 9 was a resounding success. It was wonderful to visit with friends old and new… and goof off at the photo booth! Click on an image below to enlarge and […]
Nothing better than meeting face-to-face with all the pros focused on providing delicious, healthy meals to our school children! Click on images below to enlarge the photo. Select an image below to enlarge the photo.
Ivan Holeman grew up on a Nebraska family farm, so it means a lot that Foster Farms focuses on working with local farmers who grow the company’s chickens and turkeys. It’s a story Ivan likes to tell as he works with K-12 schools, colleges and universities and the military as an area sales manager in […]
The School Nutrition Association’s Annual Conference was once again a superb event. Here are a few highlights…
Below is part 2 of our visit with Turlock Unified School District. Child Nutrition Director Scott Soiseth talks about lessons learned in promoting a fresh and healthy menu. And looks towards the future where schools will become the engine to bring better-for-you food to the broader market! Click here to watch part 1.
Dot Innovations 2020
April 15-17, 2020
St. Louis America’s Center
School Nutrition Association National Annual Conference
July 12-14, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020
Anaheim Convention Center