Take a classic barbecue sandwich and switch it up with shredded Foster Farms Mesquite Smoked Turkey Breast. Add in a tangy sauce and you have a winner! Learn more about the contest. Judges loved the homemade coleslaw that topped off this delicious sandwich.
This Reuben Sandwich featuring Foster Farms Turkey Pastrami was dressed up with an extraordinary Thousand Island sauce that had folks coming back for more. The sandwich was so good it was one of three finalists during our contest at the 2018 Northwest Food Show. Learn more about the contest. Judges loved the Dijon mustard-based dressing […]
This Greek Turkey Sandwich, featuring Foster Farms Honey Roasted and Smoked Turkey Breast, was one of three finalists during our sandwich contest at the 2018 Northwest Food Show. Learn more about the contest. Judges commented its creative use of hummus made it a real stand-out!
Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day? Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your customers will love! Listen in as Chef Andrew Hunter provides a few hints in the short podcast below.
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another tip from Chef Andrew Hunter in our latest Wing It! podcast.
The one-dish wonder — an entire meal you can hold in a single bowl — continues to grow during breakfast, lunch and dinner dayparts. Fast-casual, food trucks and C&U operators continue to push creativity for fast-moving, bowl-loving customers. The great news for operators are bowls can be highly profitable and relatively simple to prepare with Nature’s Ridge […]
The classic Reuben Sandwich gets a little “saucy” in this podcast with Chef Andrew Hunter. Andrew brings out the flavor with a few tweaks to a traditional Reuben dressing to rediscover this lunchtime classic. Listen in!
Fresh, carved turkey is not just for holidays any more. The wholesome, healthy goodness is popular year-round. Here’s the pro’s secret to cooking a moist and tender turkey… inside this Wing It podcast featuring Chef Andrew Hunter!
We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be used in nearly any dish that uses a pork tenderloin. Plus, with all the flavor absorption and healthy benefits that turkey delivers! Chef Andrew provides a guided tour of just a few ways to marinate and prepare the California Cut. […]
The rich Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey. End result… an even tastier California Cubano! Chef Andrew Hunter explains in this Wing It! podcast.
May 30-June 1, 2018
St. Louis Convention Center
School Nutrition Association Annual Conference
July 9-12, 2018
Mandalay Bay Convention Center, Las Vegas
Western Foodservice & Hospitality Expo
August 19-21, 2018
Booth 621 | Los Angeles Convention Center