Those “ends and pieces” you’re left with after slicing pre-cooked turkey roasts for sandwiches are filled with opportunity! They hold concentrated flavors that are ideal for salads — especially premium Reverse Salads. In the Wing It podcast above, Chef Andrew Hunter explains how to turn the pieces — often under-used or left for waste — into signature […]
This Turkey Banh Mi sandwich rides on the wave of the traditional version that’s been a menu favorite in recent years. So, chef Andrew Hunter re-imagined the Asian classic using those ends-and-pieces of roasted Nature’s Ridge Turkey Breast you have leftover after making lots of sandwiches in the deli! Andrew’s version is always a big hit […]
The classic Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey. End result… an even tastier California Cubano! And the sandwich’s popularity has designated it to our Rediscover Turkey Hall of Fame! Chef Andrew Hunter explains in this Wing It! podcast. Listen in or glance through the transcript below! […]
Take a classic barbecue sandwich and switch it up with shredded Foster Farms Mesquite Smoked Turkey Breast. Add in a tangy sauce and you have a winner! Learn more about the contest. Judges loved the homemade coleslaw that topped off this delicious sandwich.
This Reuben Sandwich featuring Foster Farms Turkey Pastrami was dressed up with an extraordinary Thousand Island sauce that had folks coming back for more. The sandwich was so good it was one of three finalists during our contest at the 2018 Northwest Food Show. Learn more about the contest. Judges loved the Dijon mustard-based dressing […]
This Greek Turkey Sandwich, featuring Foster Farms Honey Roasted and Smoked Turkey Breast, was one of three finalists during our sandwich contest at the 2018 Northwest Food Show. Learn more about the contest. Judges commented its creative use of hummus made it a real stand-out!
Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day? Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your customers will love! Listen in as Chef Andrew Hunter provides a few hints in the short podcast below.
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another tip from Chef Andrew Hunter in our latest Wing It! podcast.
The one-dish wonder — an entire meal you can hold in a single bowl — continues to grow during breakfast, lunch and dinner dayparts. Fast-casual, food trucks and C&U operators continue to push creativity for fast-moving, bowl-loving customers. The great news for operators are bowls can be highly profitable and relatively simple to prepare with Nature’s Ridge […]
The classic Reuben Sandwich gets a little “saucy” in this podcast with Chef Andrew Hunter. Andrew brings out the flavor with a few tweaks to a traditional Reuben dressing to rediscover this lunchtime classic. Listen in!
August 19-21, 2018
Booth 621 | Los Angeles Convention Center