The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management teams from high schools throughout the state! Congrats to all the participating schools. Below is a quick recap video… with more videos on the way!
The 2018 Oregon ProStart Invitational is Sunday, March 18, 2018 in the Salem Convention Center. Calling all operators! Come see the amazing culinary talent that will soon be entering the industry. Check out the brief video below of action from last year’s event!
High school culinary teams from across the state competed in the two-day 2017 California ProStart Cup on March 19-20. In the end, a dedicated team from the tiny town of Greenville near the Nevada border took top honors in the Culinary Division. The Orange County School of the Arts team won the Management Division. Both […]
Marya Agatucci is a junior at Bend Senior High School and recently honored as the Oregon ProStart Student of the Year. Marya recently spoke with Chef Andrew Hunter during this special Wing It! podcast on how ProStart competition is a powerful experience to prepare students for the real world of foodservice. Listen in!
The 2017 Oregon ProStart High School Culinary Challenge, sponsored by the Oregon Restaurant & Lodging Association Education Foundation, heated up recently with 14 high school teams competing. The big winner: McMinnville High School is headed to nationals! Here's a quick video summary of the day's action.
Congrats to Marya Agatucci of Bend High School, Oregon's Culinary Student of the Year! Foster Farms had the honor of presenting her with a $1,000 scholarship during the Oregon ProStart competition Sunday, Feb. 19. From left, Jim Luster, Foster Farms Marketing Manager; Marya Agatucci; and Wendy Popkin, Oregon Restaurant & Lodging Association Education Foundation Executive […]