Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.
You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast. Think reinventing mayo and using bread in clever ways!
This could be the most creative, flexible and delicious turkey portion you’ve never heard of! We call it the California Cut — perfect for salads, entrées, appetizers and more! Chef Andrew Hunter reveals the California Cut in this Wing It podcast below.
It’s a sandwich. It’s a salad. No, it’s a bread-less sandwich! Trying to reduce carbs and gluten is a bonafide trend these days. And a natural place to start is with America’s favorite sandwich of all — turkey. In this Wing It episode, Chef Andrew talks about the opportunity to create a new menu category tucked […]
Food waste in America has gotten a lot of attention recently after studies find that Americans throw out about 414 pounds of food each year for every man, woman and child. Restaurant waste, other studies find, contribute to about one-third of this amount — either during the prep process or food left on the plate. When’s […]
Turkey burgers continue to ride a big wave of popularity thanks to ever-growing menu options at casual chains. Now, with slider versions… turkey burgers offer the perfect combination of shareability, taste variety and healthy profits. Here’s Foster Farms’ Jeff Hayman explaining the secrets behind the perfect turkey slider!
We eat with our eyes, the theory goes. In fact, many restaurant owners learned long ago that simply changing the size of a plate can make portions appear much larger to the consumer (up to a point!). So, changing the perception of eating healthy food in K-12 cafeterias may come down to a few optical […]