Ready to march to the beat of a different drum… stick?! Introducing Foster Farms’ fully cooked, No Antibiotics Ever drumsticks. Heat-and-serve simplicity ready for you to customize with your favorite sauces. An ideal solution for K-12 foodservice when you want to serve a kids’ favorite! Chef Andrew Hunter explains more in this Wing It! podcast.
Who doesn’t love a crispy chicken nugget, boneless wing or strip?! Now you can offer these crunchy wonders without frying… with the added benefits of a whole-grain breading and No Antibiotics Ever chicken breast meat! In this Wing It! podcast, Chef Andrew Hunter quickly explains how to profit from Foster Farm’s latest fully cooked boneless […]
Looking for fully-cooked all-natural, No Antibiotics Ever shredded chicken for salads, soups and wraps? Search no more! Perfect for k-12 applications, kids meals, sandwiches and stews. The all-natural choice… just re-therm and serve! Listen in as Chef Andrew Hunter briefly explains the opportunities in this Wing It! podcast.
Sure, Go-Stix is the perfect on-the-go snack for convenience stores and retail service deli’s. But with a little imagination, Go-Stix is a fun, delicious appetizer or entrée. Chef Andrew Hunter provides a few concepts in this podcast to get your creative menu ideas going! RELATED PODCAST: Go-Stix are fun, fully cooked chicken wraps on-the-go
Go-Stix can take on many menu personalities! Simply heat-and-serve as an on-the-go meal. Or add your own ideas to create appetizers, entrées and more! Chef Andrew Hunter explains it all in this short podcast. Go-Stix comes in two delicious flavors: Cheesy Chicken (#5174) Poblano Cheesy Chicke (#5175) RELATED PODCAST: Go-Stix provides menu creativity for every age!
It might just be the perfect protein. Boneless whole muscle chicken breast chunks. Delicious, crunchy breading. And fully cooked… just heat and serve! Listen to this Wing It! podcast as Chef Andrew Hunter explores just a few of the options. RELATED PODCAST: Hand-cut chicken wings offer scratch-made look
Nothing is more appealing than hand-cut boneless chicken wings made from scratch in your kitchen. But who has time for that? Well, now it’s easy with these boneless wings that provide an authentic look and taste without the hassle! Listen in to this Wing It! podcast as Chef Andrew Hunter explains. RELATED PODCAST: New boneless […]
Chef Andrew Hunter quickly overviews just a few of the menu possibilities that Bold Bites chicken offers. Listen and learn in our latest Wing It! podcast. Bold Bites come in three flavors: Cajun (#99706) Chile Verde (#99707) Parmesan Garlic (#99708) RELATED PODCAST: Looking for the perfect entrée? Take a “Bold Bite!”
Listen in to this Wing It! podcast to learn how Foster Farms’ new Bold Bites chicken just might be your answer to salads, wraps and entrées. In summary, Bold Bites offer: Fully cooked bite-sized chunks of tender chicken breasts. Perfect entrée ingredient. Three delicious flavors. Use as you need with convenient resealable bags. RELATED PODCAST: Bold […]
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn’t want to catch the next culinary wave before it becomes “a thing?” The trick is identifying what truly is a trend… and what are simple stunts or fads. Chef Andrew Hunter explains during this Wing It! […]
Western Foodservice & Hospitality Expo
Los Angeles Convention Center
August 25-27, 2019