Who doesn’t love a Southwestern-style Sonoran dog — with its savory bacon, peppers and onions!  But there’s a way to make it even better! Swap the hot dog for a Fernando’s crispy Cheesy Chicken Go-Stix and let the New Mexican flavors unfurl. Check out our quick video to learn how to put it all together.

Go-Stixs are fully cooked, delicious chicken snacks rolled into a crispy tortilla.  In two bold flavors — Cheesy Chicken and Poblano Cheesy Chicken — Go-Stixs are fully cooked and easy to prep. Watch our quick video about what makes Go-Stixs so special!  From Foster Farms Fernando’s brand…

Foster Farms’ new fully cooked Go-Stix are perfect “mobile” snacks.  But Go-Stixs also are ideal for many appetizers and entrées — like these Tri-Ladas! Think enchiladas without the hassle.  Just heat, add some toppings and serve!  Your guests will love ’em! Watch our quick video on how to prepare our Tri-ladas…

We prepare many twists on popular sandwiches during food shows.  Here’s one of the most popular of all… a Turkey Pastrami Reuben, as re-imagined by Chef Andrew Hunter. Listen in and see just how easy it is to re-invent this classic with Foster Farms delicious turkey pastrami.

What the heck are Reverse Salads? First, take half of the lettuce “greens” out typically used in a regular salad. Then add in a lot more of the “goodies” you really enjoy… turkey, garbanzo beans, croutons, peppers, onions, cranberries and the like. Believe it or not — ounce-for-ounce — Reverse Salads cost about the same […]

More than a decade ago, Turlock Unified School District in California began its switch to use fresh, all-natural products throughout its 16 campuses. The menu transformation has met rave reviews from students… including turkey and chicken favorites! Watch the video below and see why Turlock is the newest honoree for Foster Farms’ Rediscover Turkey Hall of […]

Jon Black of Missoula, Montana entered this delicious Asian Turkey Hash sandwich recipe during our Best in the West sandwich contest. It was a winner!  And remains one of our favorites to serve at food shows. Watch the video below and see why it was picked for Foster Farms’ Rediscover Turkey Hall of Fame!

Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day?  Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your customers will love!  Listen in as Chef Andrew Hunter provides a few hints in the short podcast below.

Today’s university students desire fresh, local and healthy food.  And San Jose State University is pleased to offer up some truly extraordinary turkey menu items to meet the demand. Foster Farms collaborated with the creative SJSU culinary team to test out some new ideas that became instant hits on campus.  Everything from savory turkey couscous […]

Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another tip from Chef Andrew Hunter in our latest Wing It! podcast.