We prepare many twists on popular sandwiches during food shows. Here’s one of the most popular of all… a Turkey Pastrami Reuben, as re-imagined by Chef Andrew Hunter. Listen in and see just how easy it is to re-invent this classic with Foster Farms delicious turkey pastrami.
What the heck are Reverse Salads? First, take half of the lettuce “greens” out typically used in a regular salad. Then add in a lot more of the “goodies” you really enjoy… turkey, garbanzo beans, croutons, peppers, onions, cranberries and the like. Believe it or not — ounce-for-ounce — Reverse Salads cost about the same […]
More than a decade ago, Turlock Unified School District in California began its switch to use fresh, all-natural products throughout its 16 campuses. The menu transformation has met rave reviews from students… including turkey and chicken favorites! Watch the video below and see why Turlock is the newest honoree for Foster Farms’ Rediscover Turkey Hall of […]
Jon Black of Missoula, Montana entered this delicious Asian Turkey Hash sandwich recipe during our Best in the West sandwich contest. It was a winner! And remains one of our favorites to serve at food shows. Watch the video below and see why it was picked for Foster Farms’ Rediscover Turkey Hall of Fame!
Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day? Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your customers will love! Listen in as Chef Andrew Hunter provides a few hints in the short podcast below.
Today’s university students desire fresh, local and healthy food. And San Jose State University is pleased to offer up some truly extraordinary turkey menu items to meet the demand. Foster Farms collaborated with the creative SJSU culinary team to test out some new ideas that became instant hits on campus. Everything from savory turkey couscous […]
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another tip from Chef Andrew Hunter in our latest Wing It! podcast.
Keeping up with the Jones’… or rather Ralph’s Diner down the street… sometimes can get the best of us. The fear is business might be slipping away because Ralph has added some hot new items on his menu! What to do? In this Wing It! podcast, Chef Andrew Hunter explains a rational approach to guard […]
You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast. Think reinventing mayo and using bread in clever ways!
Chef Andrew talks about how to write menu descriptions that build an appetite! A few simple tweaks to a boring menu description can drive a sandwich’s popularity and profit.