Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.
So, you’re selling a bunch of turkey sandwiches (that’s good!). But you’re stuck with small “ends and pieces” that no longer are safe to put in the slicer or use in a regular sandwich. Well, there’s gold in those turkey bits as Chef Andrew Hunter explains in our latest video.
Moist roasted turkey during the holidays is as American as apple pie in July. So adding fresh, natural turkey to your menu will be a crowd-pleaser in November and December. In the podcast below, Chef Andrew provides a few hints to make your roasting process simpler. And, best of all, these ideas guarantee delicious results! Got […]
Is turkey roasting time using up lots of valuable oven availability? It doesn’t have to with a little prep and planning. Chef Andrew Hunter outlines a fast, easy process to cook the thighs and legs separately rather than roasting a whole bird. These quick shortcuts also help ensure you don’t over-cook or under-cook various turkey […]
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another tip from Chef Andrew Hunter in our latest Wing It! podcast.
Here’s a very simple, but important, step to ensure your packaged turkey products are not accidentally contaminated when preparing your next sandwich or dish. As always, food safety first!
Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It’s called the French cut turkey roast! Part two of the “raw or pre-cooked” turkey podcast is below!
There’s no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether you want to cook your own bird… or take advantage of the convenience of pre-cooked product.
We all know the power of “resting” as part of the cooking process. But how you rest your roasted turkey is critical when serving up moist fresh entrées and sandwiches to your guests. In this Ask Andrew episode, Chef Andrew Hunter reveals a few small secrets to take “resting” to a whole new level!
Fresh, carved turkey is not just for holidays any more. The wholesome, healthy goodness is popular year-round. Here’s the pro’s secret to cooking a moist and tender turkey… inside this Wing It podcast featuring Chef Andrew Hunter!
Dot Innovations 2020
April 15-17, 2020
St. Louis America’s Center
School Nutrition Association National Annual Conference
July 12-14, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020
Anaheim Convention Center