Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators. But keeping sodium in check and producing moist consistent turkey is a balancing act! Enter Foster Farms R&D gurus Tim McConnell and Dennis Crenwelge. In this Wing It Podcast, Tim and Dennis chat with podcast host Chef Andrew […]
You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast. Think reinventing mayo and using bread in clever ways!
Portion size isn’t the only way to create lighter, healthier menu items. In this Wing It! podcast, Chef Andrew Hunter provides a few hints on how to create a substantial, fulfilling meal using turkey… all with fewer calories and carbs. Listen in!
It’s a sandwich. It’s a salad. No, it’s a bread-less sandwich! Trying to reduce carbs and gluten is a bonafide trend these days. And a natural place to start is with America’s favorite sandwich of all — turkey. In this Wing It episode, Chef Andrew talks about the opportunity to create a new menu category tucked […]
We’ll be presenting our turkey and prepared foods product lines to top school nutrition directors from around the country at the School Nutrition Association Annual National Conference July 11-13, 2016. Our booth number is 1113. We’ll offer insights on how we can help support your health and nutrition goals by offering our fabulous Nature’s Ridge turkey, corn dogs and […]
We eat with our eyes, the theory goes. In fact, many restaurant owners learned long ago that simply changing the size of a plate can make portions appear much larger to the consumer (up to a point!). So, changing the perception of eating healthy food in K-12 cafeterias may come down to a few optical […]