Passion is the official “secret sauce” at Surla’s Restaurant in Modesto. That passion comes in the form of fusing all types of cuisines into new dishes every day by Executive Chef and Owner John Surla. John not only creates amazing food, but makes eating out a memorable experience. He also loves to come up with new turkey […]
Is turkey roasting time using up lots of valuable oven availability? It doesn’t have to with a little prep and planning. Chef Andrew Hunter outlines a fast, easy process to cook the thighs and legs separately rather than roasting a whole bird. These quick shortcuts also help ensure you don’t over-cook or under-cook various turkey […]
Summer camp food is a lot more than hot dogs and trail mix at Aldersgate Camps and Resorts in Turner, Oregon! Snuggled within a 40-acre forest, Aldersgate is a year-round camp that hosts children programs, women’s groups, business offsites and other events. And Foodservice Director and Chef Bradley Evers makes sure the food is as inspiring […]
This Turkey Banh Mi sandwich rides on the wave of the traditional version that’s been a menu favorite in recent years. So, chef Andrew Hunter re-imagined the Asian classic using those ends-and-pieces of roasted Nature’s Ridge Turkey Breast you have leftover after making lots of sandwiches in the deli! Andrew’s version is always a big hit […]
The classic Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey. End result… an even tastier California Cubano! And the sandwich’s popularity has designated it to our Rediscover Turkey Hall of Fame! Chef Andrew Hunter explains in this Wing It! podcast. Listen in or glance through the transcript below! […]
Take a classic barbecue sandwich and switch it up with shredded Foster Farms Mesquite Smoked Turkey Breast. Add in a tangy sauce and you have a winner! Learn more about the contest. Judges loved the homemade coleslaw that topped off this delicious sandwich.
This Reuben Sandwich featuring Foster Farms Turkey Pastrami was dressed up with an extraordinary Thousand Island sauce that had folks coming back for more. The sandwich was so good it was one of three finalists during our contest at the 2018 Northwest Food Show. Learn more about the contest. Judges loved the Dijon mustard-based dressing […]
This Greek Turkey Sandwich, featuring Foster Farms Honey Roasted and Smoked Turkey Breast, was one of three finalists during our sandwich contest at the 2018 Northwest Food Show. Learn more about the contest. Judges commented its creative use of hummus made it a real stand-out!
More than a decade ago, Turlock Unified School District in California began its switch to use fresh, all-natural products throughout its 16 campuses. The menu transformation has met rave reviews from students… including turkey and chicken favorites! Watch the video below and see why Turlock is the newest honoree for Foster Farms’ Rediscover Turkey Hall of […]
Jon Black of Missoula, Montana entered this delicious Asian Turkey Hash sandwich recipe during our Best in the West sandwich contest. It was a winner! And remains one of our favorites to serve at food shows. Watch the video below and see why it was picked for Foster Farms’ Rediscover Turkey Hall of Fame!
Dot Innovations 2020
April 15-17, 2020
St. Louis America’s Center
School Nutrition Association National Annual Conference
July 12-14, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020
Anaheim Convention Center