Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators. But keeping sodium in check and producing moist consistent turkey is a balancing act! Enter Foster Farms R&D gurus Tim McConnell and Dennis Crenwelge. In this Wing It Podcast, Tim and Dennis chat with podcast host Chef Andrew […]
Here’s a very simple, but important, step to ensure your packaged turkey products are not accidentally contaminated when preparing your next sandwich or dish. As always, food safety first!
Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It’s called the French cut turkey roast! Part two of the “raw or pre-cooked” turkey podcast is below!
There’s no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether you want to cook your own bird… or take advantage of the convenience of pre-cooked product.
Western Foodservice & Hospitality Expo
Los Angeles Convention Center
August 25-27, 2019