Here’s a very simple, but important, step to ensure your packaged turkey products are not accidentally contaminated when preparing your next sandwich or dish. As always, food safety first!
Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It’s called the French cut turkey roast! Part two of the “raw or pre-cooked” turkey podcast is below!
There’s no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether you want to cook your own bird… or take advantage of the convenience of pre-cooked product.
The trend towards offer all-natural turkey products is a good one from a health standpoint. Yet, some salts are consider “all natural.” And salt, in general, is an amazing ingredient in terms of creating delicious, long-shelf-life products. This Wing It! podcast talks about the realities of using less sodium in the products you use everyday — featuring […]
May 30-June 1, 2018
St. Louis Convention Center
School Nutrition Association Annual Conference
July 9-12, 2018
Mandalay Bay Convention Center, Las Vegas
Western Foodservice & Hospitality Expo
August 19-21, 2018
Booth 621 | Los Angeles Convention Center