The 2019 Culinary Clash at Anaheim GardenWalk brought out 10 amazing cooking teams for the California Restaurant Association Foundation annual fundraiser! The Black Bear Restaurant team won the top prize for best use of chicken, sponsored by Foster Farms! Congratulations to Alexis Kessler of Bonita High School and chefs Juan Gonzales and Bil Gadbaw. Much […]
Ready to jazz up your K-12 menu? Or maybe the kids menu at your restaurant? Introducing a new line of all natural, fully cooked chicken products that simplify prep time. All with the benefit of chicken raised with No Antibiotics Ever! Watch our quick overview video for all the details!
Ready to march to the beat of a different drum… stick?! Introducing Foster Farms’ fully cooked, No Antibiotics Ever drumsticks. Heat-and-serve simplicity ready for you to customize with your favorite sauces. An ideal solution for K-12 foodservice when you want to serve a kids’ favorite! Chef Andrew Hunter explains more in this Wing It! podcast.
Who doesn’t love a crispy chicken nugget, boneless wing or strip?! Now you can offer these crunchy wonders without frying… with the added benefits of a whole-grain breading and No Antibiotics Ever chicken breast meat! In this Wing It! podcast, Chef Andrew Hunter quickly explains how to profit from Foster Farm’s latest fully cooked boneless […]
Looking for fully-cooked all-natural, No Antibiotics Ever shredded chicken for salads, soups and wraps? Search no more! Perfect for k-12 applications, kids meals, sandwiches and stews. The all-natural choice… just re-therm and serve! Listen in as Chef Andrew Hunter briefly explains the opportunities in this Wing It! podcast.
Sure, Go-Stix is the perfect on-the-go snack for convenience stores and retail service deli’s. But with a little imagination, Go-Stix is a fun, delicious appetizer or entrée. Chef Andrew Hunter provides a few concepts in this podcast to get your creative menu ideas going! RELATED PODCAST: Go-Stix are fun, fully cooked chicken wraps on-the-go
Go-Stix can take on many menu personalities! Simply heat-and-serve as an on-the-go meal. Or add your own ideas to create appetizers, entrées and more! Chef Andrew Hunter explains it all in this short podcast. Go-Stix comes in two delicious flavors: Cheesy Chicken (#5174) Poblano Cheesy Chicke (#5175) RELATED PODCAST: Go-Stix provides menu creativity for every age!
We’ve upgraded the Po’ Boy sandwich with crispy, moist breaded chicken (#99652) for an extra savory bite. This could be a favorite for restaurants, delis and colleges. Check out the short video on how we put it all together!
Looking for a sweet surprise for your wings menu? Try this spicy mango wing idea using our fully cooked boneless breast chunks (#99652). Just heat, toss and serve! Use your favorite spicy and sweet barbecue sauce. Add in some mango and cilantro and you’re ready to go. Watch the brief video to see the wings […]
It’s almost like eating a Caesar salad with your hands! Combine the Caesar flavors with our fully cooked boneless wings (#99652) for the perfect combo! And don’t forget to add a few “sharing forks” so everybody at the table can enjoy. Watch the quick video below for the recipe concept.
Western Foodservice & Hospitality Expo
Los Angeles Convention Center
August 25-27, 2019