San Jose State University recently asked us to put our all natural turkey and No Antibiotics Ever chicken to the test during a special tasting event open to SJSU’s 32,000 student body. Our own Chef Andrew Hunter worked with SJSU Head Chef Mario DeLuca to develop four tasty candidates: Sweet turkey couscous meatloaves wrapped in […]
For the second year, we’ve called up on the talents of the Vista High School Culinary Program as our reinforcements during the Western Foodservice & Hospitality Expo in Los Angeles. These extraordinary students represent a bright future for the foodservice profession! The video below shows two days of hard work condensed into 45 seconds. Thanks to […]
It was a rumble in the culinary jungle. Nine teams from leading West Coast restaurants partnered with ProStart culinary students in Culinary Clash, a fast-paced cooking competition hosted by the California Restaurant Association Educational Foundation. The annual event helped kick off the 2016 Western Foodservice and Hospitality Expo Aug. 28 in Los Angeles. BJ’s Restaurant […]
Congrats to all the winners in the 2016 Best in the West Recipe Contest. The entries this year were fabulous! It was hard to pick just four winners… but here they are!
Football season is upon us and that means hamburgers take on special meaning! It’s the perfect time to promote Foster Farms Turkey Burgers at family diners, bar and grills, C&U, delis, quick-serve and fast casual concepts. And burgers are a favorite for take-out. But what do you do to make your turkey burgers the popular […]
Here’s Chef Andrew’s sneak peek of what’s happening at the Western Foodservice and Hospitality Expo Aug. 28-30, 2016!
The annual NACUFS conference always promises to be insightful and fun — and 2016 was no exception. Below are a few highlights.
The School Nutrition Association’s Annual Conference was once again a superb event. Here are a few highlights…
This is simply one of our favorite recipes. Not only full of flavor, this twist on the BLT classic is packed for profit.
Foster Farms will be presenting ready to serve turkey products — all natural and minimally processed — for the ultimate taste and texture satisfaction for college students and foodservice operations. Come by Booth #640. We’d love to meet you.