You know an idea is a “thing” when Harvard Business School commissions a study. An often-quoted Harvard research project claims positive Yelp reviews can increase sales by up to nine percent! The study, among others, also calls into question the reliability of reviews in Yelp, Zomato, Zagat, MenuPages and similar sites. Many restaurateurs agree that review sites are […]
Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.
So, you’re selling a bunch of turkey sandwiches (that’s good!). But you’re stuck with small “ends and pieces” that no longer are safe to put in the slicer or use in a regular sandwich. Well, there’s gold in those turkey bits as Chef Andrew Hunter explains in our latest video.
We go through lots of turkey when providing samples to folks at food shows. Perhaps you find yourself like we do with small ends and pieces of perfectly good turkey that can’t go through the slicer. What to do? Here’s just one option our Chef Andrew Hunter came up with recently. The No Dip Turkey […]
We prepare many twists on popular sandwiches during food shows. Here’s one of the most popular of all… a Turkey Pastrami Reuben, as re-imagined by Chef Andrew Hunter. Listen in and see just how easy it is to re-invent this classic with Foster Farms delicious turkey pastrami.
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn’t want to catch the next culinary wave before it becomes “a thing?” The trick is identifying what truly is a trend… and what are simple stunts or fads. Chef Andrew Hunter explains during this Wing It! […]
Large restaurant chain storefronts seem to be popping up everywhere. And many offer great food, decent service and competitive prices — once the hallmark of the “local joint.” But independents fear not! There are ways to compete — with solutions that are literally as close as your neighborhood. Chef Andrew Hunter, who consults with restaurants large and […]
Let’s face it, running a restaurant or any foodservice operation is often stressful. Often there is never enough time… to do more… with not enough people! But a happy workplace is a profitable workplace. In this Wing It! podcast, Chef Andrew Hunter provides a few friendly reminders of the how to keep employees happy and the benefits […]
Moist roasted turkey during the holidays is as American as apple pie in July. So adding fresh, natural turkey to your menu will be a crowd-pleaser in November and December. In the podcast below, Chef Andrew provides a few hints to make your roasting process simpler. And, best of all, these ideas guarantee delicious results! Got […]
The hard truth is your signature recipe can easily and legally be stolen! But there are simple recipe security steps to protect your culinary specialties that go beyond copyrights and trademarks which rarely apply. Chef Andrew Hunter explains it all in this Wing It! podcast.