Once again, we were honored to have culinary students from Portland’s Cleveland High School join us in the Foster Farms booth. This year we had the added twist of three student teams competing to see who could come up with the most popular sandwich! The contest was incredibly close! In the end, however, the Turkey […]
Please stop by booth 415 at the Portland Expo Center April 22-23 and say hi! We’d love to chat. Serve you some delicious turkey. And we just might have a surprise or two! It’s always a good time… here is a short video of some highlights from last year!
Are you heading to the Western Foodservice & Hospitality Expo in L.A. later this month? If so, stop by our booth 1513 early and lunch might be on us! We’ll be handing out special gourmet lunches beginning at 11:30 a.m. each day along with a nifty Foster Farms cooler bag. But here’s the catch! You […]
Nothing better than meeting face-to-face with all the pros focused on providing delicious, healthy meals to our school children! Click on images below to enlarge the photo. Select an image below to enlarge the photo.
One of the great things about the Western Hospitality and Foodservice Expo each August is we get to test new ideas with our foodservice customers. This year were going a step further and will include a new product concept as part of the annual Culinary Clash: Battle Los Angeles competition benefiting the California Restaurant Association […]
High school culinary teams from across the state competed in the two-day 2017 California ProStart Cup on March 19-20. In the end, a dedicated team from the tiny town of Greenville near the Nevada border took top honors in the Culinary Division. The Orange County School of the Arts team won the Management Division. Both […]
Foster Farms will be highlighting the "Best in the Northwest" turkey recipes during the Northwest Foodservice Show April 23-24, 2017. Submit your recipe and you might win a $250 shopping spree. Click here for more details or to enter!
Foster Farms recently was honored to be one of the sponsors of the annual Chefs de Cuisine Association Golf Classic near Los Angeles. This amazing group has helped raise thousands of dollars each year to help provide more than one million after-school meals to low-income kids. What better group than chefs and food professionals to […]
Chef Gene Fritz has seen amazing culinary masterpieces and major flops as a judge for ProStart cooking competitions around the country. But regardless of cooking successes or failures, these high school competitors are constantly learning and building life-long skills. So they win either way! Listen in as Wing It! podcast host Andrew Hunter interviews Gene […]
The National Association of Convenience Stores (NACS) show in Atlanta was its bustling self. Foster Farms hit the show floor with its Fernando’s snack products and more. Below are some quick highlights from the Foster Farms team.
August 19-21, 2018
Booth 621 | Los Angeles Convention Center