Before brainstorming any new menu ideas, consider this…
Developing new menu items is usually an exciting, creative process. In fact, sometimes operators begin creating before two critical factors are first considered:
- Operational realities of equipment and other kitchen resources.
- The staff’s culinary capabilities.
In Episode 2 of our Menu Ideation Podcast Series, Chefs Linda Sullivan and Andrew Hunter provide insights on why these two important questions impact everything you do.
Click the play button below for Episode 2 — Two critical considerations before developing any new ideas!