2018 Oregon ProStart: Willamette High School
Appetizer: Ricotta mascarpone agnolotti.
Entrée: Pan seared halibut with ratatouille vegetables.
Dessert: Vanilla bean panna cotta.
Congratulations to Lawry's Restaurants for winning the KitchenAid Commercial Champ[...]
Congratulations to Urban Plates for winning the Ecolab Award during[...]
Menu: Team Chart House created a grilled chicken paillard with[...]
Dot Innovations 2020
April 15-17, 2020
St. Louis America’s Center
School Nutrition Association National Annual Conference
July 12-14, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020
Anaheim Convention Center
Tell us a little about your menu ideation plans…
and we’ll be in touch!