2018 Oregon ProStart: Bend High School
Appetizer: Pecan-crusted shrimp with crispy polenta croutons.
Entrée: Herb-encrusted lamb, batonnet carrots.
Dessert: Hazelnut panna cotta with blueberry sauce.
Large restaurant chain storefronts seem to be popping up everywhere.[...]
Congratulations to Lawry's Restaurants for winning the KitchenAid Commercial Champ[...]
High school culinary teams from across the state competed in[...]
Dot Innovations 2020
April 15-17, 2020
St. Louis America’s Center
School Nutrition Association National Annual Conference
July 12-14, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020
Anaheim Convention Center
Tell us a little about your menu ideation plans…
and we’ll be in touch!