2018 Oregon ProStart: Bend High School
Appetizer: Pecan-crusted shrimp with crispy polenta croutons.
Entrée: Herb-encrusted lamb, batonnet carrots.
Dessert: Hazelnut panna cotta with blueberry sauce.
The 2018 Oregon ProStart Invitational is Sunday, March 18, 2018[...]
Foster Farms Chef and podcast host Andrew Hunter recently interviewed[...]
Congratulations to Pacifica Hotels for winning the Foster Farms Champ[...]
Tell us a little about your menu ideation plans…
and we’ll be in touch!