2017 Culinary Clash | Wedgewood
- Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and fried plantains.
- Entrée – Pan-seared Foster Farms Herb Turkey Tenderloin with Simply Cranberry and Simply Orange Juice sauce, sautéed FreshPoint beet greens, butternut squash puree, all served with a baby arugula apple and beet salad.
TEAM: Justin Kerr (Chef), Roman Cota, Sara Siu (ProStart student)
AWARDS: People’s Choice