2017 Culinary Clash | Specialty Restaurants
- Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ Sauce.
- Entrée – Buttermilk Brined Fried Foster Farms Turkey Tenderloin and Waffles with Brûléed Maple Fluff, braised beet greens with sweet and spicy syrup.
TEAM: Michael Brennan (Vice President), Eric Mickle (Chef, Orange Hill), Ali Millar (ProStart student)
AWARDS: Foster Farms Turkey Champs, FreshPoint Secret Ingredient Champ