2017 Culinary Clash | Fleming’s Prime Steakhouse
- Amuse Bouche – Mango gazpacho topped with Colossal Crab .
- Entrée – Foster Farms Turkey Tenderloin stuffed with FreshPoint beet greens and quesillo, Coca-Cola mole, avocado crème fresh, and a beet and corn relish.
TEAM: Curtis Mar (Chef), Nicole Fisher, Kevin Solares (ProStart student)
AWARDS: Ecolab Champ